L'Altévic
4 Rue de Wiggensbach, 68420 Hattstatt, France
7 PHOTOS
Practical information
- Location
- Hattstatt
- Chef
- Jean-christophe Perrin
- Cooking
- Signature cuisine | Traditional
- Services
- Access for people with disabilities, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
42 to 110
Gault&Millau's review 2026
13/20
Chef's Restaurant
A master of his craft—whom we first came to know at the Caveau d’Eguisheim—runs the kitchen at this charming restaurant south of Colmar. The menu offers plenty of variety, including a vegetarian option and a lunch sharing menu for €60 for two; the highlight, however, is the four-course “Découvertes” menu for €88: duck foie gras and artichoke terrine, artichoke purée with vinegar-marinated chanterelles, foie gras sorbet, semi-cooked bluefin tuna rolled with Middle Eastern spices, pumpkin tartare with candied mandarin, double-cooked veal loin, morel and white chocolate sauce, and a quetsche plum soufflé with an Oriental-style infusion.
Map
OPENING HOURS
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Jean-christophe Perrin Chef
Menu
A la carte
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