L'Alchimie

Rating: 12
Author: Gault&Millau

64200 BIARRITZ

12/20
Gourmet Restaurant

BOOK

7 PHOTOS

Cooking: French | Local
Services: Terrace

Gault&Millau's review 2026

Paul Tur cut his teeth with Gilles Goujon and Pierre Gagnaire, and played a part in the culinary evolution of Py'R in Toulouse. His well-crafted menu features dishes combining vegetables, land and sea, without neglecting more or less classic Basque standards such as calf sweetbread tartlet, pig's trotter croquette... Fans will love the simmental beef rib, matured for 30 days, and the variation on lemon for dessert is also worth a toque. Théo completes this attractive score with an interesting choice of wines at affordable prices.