L'Akashon

74400 CHAMONIX-MONT-BLANC
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Julien Binet
Services
Access for people with disabilities | Accomodation | Children's Menu

Gault&Millau's review

11/20
Gourmet Restaurant A table in the beautiful, contemporary Heliopic hotel, the place combines beautiful mountain materials with a sleek, stylish design. Luminous, spacious and elegant, the dining room is home to Julien Binet's cuisine, inspired by the Savoie region with a certain research. The execution is equal to the ideas, both in substance and form, with salmon gravelax, quinoa with confit tomatoes, feta, raspberries and lemon paste, monkfish roasted with mild curry, fennel and tomato fondue, fried gnocchi and fennel salad, a veal quasi, dauphine potatoes, roasted cauliflower mousseline, chanterelles and apricots. Professional service.
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© OpenMapTiles © OpenStreetMap
Address 50 Place de l'Aiguille du Midi
74400 Chamonix-Mont-Blanc
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Julien Binet Chef
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    Vincent Vauthier Manager
    Created with Fabric.js 5.2.4 Vincent Vauthier Manager