L'Aile ou la Cuisse

13210 SAINT-RÉMY-DE-PROVENCE

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Cooking Traditional

Gault&Millau's review

12/20

Gourmet Restaurant There's no need to dress up as Louis de Funès to play mystery customer. This well-placed table on the small shopping square on the other side of the boulevard is very welcoming, even if the cuisine uses prestige products to please the tourist clientele. Foie gras, truffles and lobster are called for, as are mitre tataki and sweet potato scallops, but we also know how to be frank and local with baked coquelet (we couldn't resist adding the truffle) and lamb shoulder cooked for seven hours. It's a good time to try Meinado's pastries, on display in the window.

MAP

Address 34 Boulevard Mirabeau
13210 Saint-Rémy-de-Provence

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean Pierre Ricci Manager

Menu A la carte

Starter Mille feuille de tempura de gambas décortiquées,tuile de riz soufflé,chutney manque curry breton €16 La burratina aux tomates marinées au vieux balsamique et agrumes, pain de mie croustillant €14

Main course Côte de veau cuite basse température,pommes frites, gremolata à l’estragon, condiment vitello tonato, jus de veau lié à l échalotes €30 Filet de truite d’Ardèche, enokis marinés et courgettes croquantes, bouillon gingembre citronnelle, crumble café €22

Dessert Pâtisserie de chez Meinado, présentée dans la vitrine €10 Assiette de fromages, sélection Josiane Deal (M.O.F) €12