L'Agapè

Rating: 13
Author: Gault&Millau

06800 CAGNES-SUR-MER

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Guillaume Winterstein
Cooking: French | Gastronomic | Local
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 69

Gault&Millau's review 2026

Chef Guillaume Winterstein confirms the elegance of his cuisine, embracing both renewal and respect for tradition. For example, when he tackles the hare à la royale (Senator Couteaux's version), he adds his own personal touch with homemade gnocchi topped with fresh truffles and pan-fried foie gras escalope. His menu features classic dishes nourished by local ingredients and a few Asian influences, such as wasabi on lightly-snacked scallops, and a vegetable curry with the catch of the day, with the occasional drop of Trans-en-Provence olive oil. Dessert: pear, a little under the top, service a little rough, short cellar quite classic.