L’Accent

Rating: 11.5
Author: Gault&Millau

30033 NIMES

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Nicolas Silhol
Cooking: French | Local
Services: Privatization
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 22

Gault&Millau's review 2026

Nicolas Silhol's cuisine, under the watchful eye of Inge Froost, isn't everyone's, certainly not, and l'Accent isn't just another bistro. Open-mindedness and curiosity are the hallmarks of a menu with a variety of influences and moods: bao de canard confit aïoli et coriandre fraîche, onigiri au thon riz vinaigré sauce teriyaki, dos de lieu noir rôti émulsion beurre blanc condiment câpres, agneau confit effiloché en croustillant oignons doux des Cévennes sauce réduite... Lovely desserts (cheesecake passion sablé coco...) and a cellar featuring organic produce and local appellations (Costières de Nîmes, IGP Cévennes, clairette de Bellegarde...).