L'Abissiou

85100 LES SABLES-D'OLONNE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Boris Harispe
Cooking
French | Seafood
Style
Romantic
Price Indicative price per person (excl. drinks)
86 € to 126 €

Gault&Millau's review

14/20
Chef's Restaurant L'Abissiou doesn't have an ocean view for sale, but confirms that, as is often the case in very touristy towns, it's better to stray a little from the waterfront if you want to eat well. The alleyway is charming, and the pretty deep-blue façade hides a very warm table, which Mélanie Roussy, the chef's companion, energizes at every moment. In the kitchen, Boris Harispe (formerly of Villa Madie and L'Atelier d'Edmond) demonstrates his expertise with local fish in a pretty seven-course Profondeur menu featuring burnt mackerel, vegetable condiment and citrus whey, and red mullet confit, unctuous mussels, saffron gnocchi and red mullet liver condiment. Lovely contemporary cellar, with fine finds from the Vendée and Loire regions.
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Address 81 Rue des Halles
85100 Les Sables-d'Olonne
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Monday Lunch Dinner
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  • Boris Harispe
    Boris Harispe Chef
    Boris Harispe Boris Harispe Chef
  • Created with Fabric.js 5.2.4
    Mélanie Roussy Chef de service
    Created with Fabric.js 5.2.4 Mélanie Roussy Chef de service