L’AbenFant

21000 DIJON
11.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Florian Portanier
Cooking
French
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
26 € to 38 €

Gault&Millau's review

11.5/20
Gourmet Restaurant On the beautiful cobblestones of old Dijon, a table and terrace that are very popular. Over the years, Laetitia and Florian Portanier have found their rhythm, and the chef, focused on what he likes to do: "grandma's" cuisine that's well up to date, now deserves a toque, notably for his commitment to working mainly with local, seasonal produce: perfect egg morteau leek potato, veal from the Clavisy farm peas mint and carrot, strawberry tarragon tartlet in a good sequence at 38 €. Lunch menu at €26, a cellar with a good reputation for offering affordable Burgundies.
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Address 32 Rue Amiral Roussin
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Florian Portanier
    Florian Portanier Chef
    Florian Portanier Florian Portanier Chef
  • Laëtitia Miguet
    Laëtitia Miguet Chef de service
    Laëtitia Miguet Laëtitia Miguet Chef de service