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37-39 rue Boissière
75016 Paris
France

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Kökosnøt

66110 AMÉLIE-LES-BAINS-PALALDA
11/20
 Gourmet Restaurant
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© Victoria Kemerer
© Victoria Kemerer
© Victoria Kemerer
7 PHOTOS
Cooking Local | Modern
Gault&Millau's review
11/20
Gourmet Restaurant It's a rather touching image of the modern gastro to please the classic guidebooks. We'll have to indulge this slightly pompous sketch, with its awkwardnesses, but also with its qualities, research on every plate from the South American chef and the enthusiastic, commercial advice of a very involved owner ("The wine list, that's me" he professes emphatically). Everything's overpriced and there's beet, but rarity makes price (two Cantabrian anchovies for €18, isn't that a little excessive?), and the entrecote from a nearby farm, in its simplicity, is better than all the decorations and trials (vegetable charcoal, yucca on the side, sweet-salty sauces), after the honorable "mountain pâté" nicely served under a bushy salad and on a thick slice of bread. Classic or trendy desserts ("Chromatisme vert" for the matcha basil celery lemon) interesting Spanish cellar, for the little we know from the master, classic on France.
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Address 29 Carrer De La Cardine
66110 Amélie-les-Bains-Palalda
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