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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Kokoro

75005 PARIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Frédéric Charrier
Cooking French | Japanese | Merger
Price Indicative price per person (excl. drinks)
22 € to 28 €
Gault&Millau's review
12/20
Gourmet Restaurant A charming cultural melting pot just above the Lutetia arena, by Sakura and Frédéric. The small yellow façade reveals an intimate, welcoming restaurant, where France and Japan work together to deliver inspired, seasonal cuisine. On the menu: steamed crab flan, crispy shrimp with Jeerakarimundi pepper, crème brûlée with foie gras and peanut praline, green asparagus from Provence, peas and Arleux garlic cream, cebette and sucrine, hummus and lentils from Champagne, pigeon from Vendée with blood in two courses, and a fine tart with orange demi-sanguine, iced nougat and pruneau/nougatine. Cellar adapted to some natural wines.
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Address 36 Rue Des Boulangers
75005 Paris
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Created with Fabric.js 5.2.4
Frédéric Charrier Chef
Created with Fabric.js 5.2.4 Frédéric Charrier Chef
Created with Fabric.js 5.2.4
Sakura Charrier Chef
Created with Fabric.js 5.2.4 Sakura Charrier Chef

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