Kokoro

75005 PARIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Frédéric Charrier
Cooking
French | Fusion | Japanese
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 28 €

Gault&Millau's review

12/20
Gourmet Restaurant A charming cultural melting pot just above the Lutetia arena, by Sakura and Frédéric. The small yellow façade reveals an intimate, welcoming restaurant, where France and Japan work together to deliver inspired, seasonal cuisine. On the menu: steamed crab flan, crispy shrimp with Jeerakarimundi pepper, crème brûlée with foie gras and peanut praline, green asparagus from Provence, peas and Arleux garlic cream, cebette and sucrine, hummus and lentils from Champagne, pigeon from Vendée with blood in two courses, and a fine tart with orange demi-sanguine, iced nougat and pruneau/nougatine. Cellar adapted to some natural wines.
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Address 36 Rue des Boulangers
75005 Paris
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Monday Lunch Dinner
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    Frédéric Charrier Chef
    Created with Fabric.js 5.2.4 Frédéric Charrier Chef
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    Sakura Charrier Chef
    Created with Fabric.js 5.2.4 Sakura Charrier Chef