Les Jardins de Kerstéphanie

56370 SARZEAU

15/20
Remarkable Restaurant

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2 PHOTOS

Chef Emmanuel Kouri

Cooking Cuisine d'auteur | French | Gastronomic

Services Access disabled | Children's menu | Pets are allowed | Private parking

Price Indicative price per person (excl. drinks)

49 € to 85 €

Gault&Millau's review

15/20

Remarkable Restaurant From one climate to the next, Emmanuel Kouri writes a wild, plant-filled score, nourished by his experiences with Alléno and Frechon. This very Voltairian garden is an ode to the kitchen garden and to plates reduced to the essential, a desire to cultivate tomorrow's taste simply and better. In the dishes, you'll find the same clarity already displayed on the menu, a quiet, superb arrangement of things: asparagus on the grill, a marinated sardine and peppermint sauce paloise, purple artichoke à la romaine and virgin shellfish with coriander leaves, peach return flowered with tandoori and steamed brocoletti with lime and Corinthian sauce, caramelized apple, fennel sorbet and green anise meringue.

MAP

Address Route de Roaliguen
56370 Sarzeau

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Emmanuel Kouri Chef

Antoine Capdeville Head sommelier

Menu A la carte

Menus Petite Mer €49 Contre-Courant €65 A la Dérive €85

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