Kaldera
64200 BIARRITZ
11/20
Gourmet Restaurant
5 PHOTOS
Gault&Millau's review
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Guillaume Goyeneche
Chef
Guillaume Goyeneche
Chef
Camille Hausseguy
Sommelier
Camille Hausseguy
Sommelier
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Nearby hotels
Open
Sofitel Biarritz Le Miramar Thalassa sea & spa
Address
64200 BIARRITZ
Services
Fitness room, On-site catering, Spa, Swimming pool
Budget
244 €
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Address
64200 BIARRITZ
Services
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Open
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Services
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Budget
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Open
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Address
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Services
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Budget
169 €