Kaldera

Rating: 11.5
Author: Gault&Millau

18 Rue de La Bergerie, 64200 Biarritz, France

11.5/20
Gourmet Restaurant

CALL

5 PHOTOS

Location: Biarritz
Chef: Guillaume Goyeneche
Cooking: Modern
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

In the Saint-Charles district, a well-placed bistro, both in terms of location and purpose: contemporary cuisine, clean and inspired, each plate with its own touch of originality: monkfish fillet as a salaison with black garlic citrus condiment, crispy pig's trotter galette with fresh herb hollandaise, lean beef confit with beet milk and watercress emulsion with lemon confit, roasted Dublanc squab on a roasted purple carrot chest with pepper and onion confit, squab jus. The same effort went into the desserts (espuma chocolate guanaja and earl grey bergamot chocolate sablé), with efficient, smiling service.