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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bord'Eau

68000 COLMAR
14/20
 Chef's Restaurant
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Chef Jean-Yves Schillinger
Cooking French | Healthy cooking | Modern | Signature cuisine
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
52€ à 62€
Gault&Millau's review
14/20
Chef's Restaurant This superb Alsatian restaurant is still going strong thanks to Jean-Yves Schillinger's team, led by chef Benoît David. The chef (three toques at the Champ de Mars under his JYS signature) develops a modern cuisine with regional accents, full of charm and taste: salmon trout gravlax butter bean salad salsa verde, sautéed veal pavé broccoli shallots truffled potato purée, fine apple tart caramel beurre salé vanilla ice cream in a wide choice sequence for €62.
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Plan
Address 17 Rue de la Poissonnerie
68000 Colmar
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean-Yves Schillinger
Jean-Yves Schillinger Chef
Jean-Yves Schillinger Jean-Yves Schillinger Chef

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