Jiva Hill Resort - Restaurant Jiva

01170 CROZET
13.5/20
 Chef's Restaurant
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© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
9 PHOTOS
Chef
Jean-François Vasseur
Cooking
French | Healthy cooking | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Casual | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
56 to 130

Gault&Millau's review 2026

An ideal resort, just a few minutes from Geneva airport, with its golf course offering magnificent panoramic views of the Mont Blanc massif, and its well-appointed facilities. For good measure, the establishment offers two restaurants, including the Jiva Hill, which acts as the flagship with its solidly based, carefully sourced cuisine: snacked langoustine tails, virgin bean sauce with octopus and chorizo, snacked féra (from Lake Annecy), Provençal-style rolled zucchinis and reduced fish jus before a tender roasted veal loin, creamy peas and vegetable pod ravioli. Lovely desserts favoring lightness, including a successful combination of Alpine strawberries and peas.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route d'Harée
01170 Crozet
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Jean-François Vasseur
    Jean-François Vasseur Chef
    Jean-François Vasseur Jean-François Vasseur Chef
  • Lionel Haubard
    Lionel Haubard Pastry Chef
    Lionel Haubard Lionel Haubard Pastry Chef
  • Luca Piccino
    Luca Piccino Chef de service
    Luca Piccino Luca Piccino Chef de service