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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Jiva Hill Resort - Restaurant Jiva

01170 CROZET
13.5/20
Chef's Restaurant
9 PHOTOS
Chef Jean-François Vasseur
Cooking French | Healthy cooking | Modern
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
51€ à 120€
Gault&Millau's review
13.5/20
Chef's Restaurant A superb resort, just a short cab ride from Geneva airport, offering luxury accommodation and close proximity to a golf course. Two restaurants: Le Jardin, with its Italian-inspired cuisine by Francesca Lazzari, and Le Jiva, a gourmet restaurant overseen by Jean-François Vasseur. Local producers, seasonal produce: the team hasn't invented anything, but the approach is reassuring and the technique very sound: crab in vinaigrette, creamy avocado, jelly and shellfish mayonnaise, snacked fillet of sea bass, celeriac millefeuille and granny smith apple, woodcock sauce, before a fine dessert with regional influences, combining lemon and green chartreuse soufflé and roasted citrus marmalade.
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Plan
Address Route d'Harée
01170 Crozet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jean-François Vasseur Chef
Created with Fabric.js 5.2.4 Jean-François Vasseur Chef
Created with Fabric.js 5.2.4
Jason Anaya Pastry Chef
Created with Fabric.js 5.2.4 Jason Anaya Pastry Chef
Created with Fabric.js 5.2.4
Luca Piccino Chef de service
Created with Fabric.js 5.2.4 Luca Piccino Chef de service

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