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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jérôme Feck - L'Angleterre

51000 CHÂLONS-EN-CHAMPAGNE
13.5/20
 Chef's Restaurant
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© DR
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© Eric Vanden
5 PHOTOS
Chef Jerôme Feck
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Private parking lot
Price Indicative price per person (excl. drinks)
86 € to 125 €
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Gault&Millau's review
13.5/20
Chef's Restaurant An unmissable institution in Champagne, a hotel with a great French tradition, where you can experience the fine service and cuisine of Jérôme Feck. He's been at the helm for seven years with admirable consistency, crafting fine, product-focused cuisine on two menus at €86 and €120, featuring artichoke tartlet and summer truffles, roast filet de saint-pierre, nage de févettes and consommé tom yum, falafel-crusted Racan pigeon, fried panisse and sweet-spice jus, cookie sacher, strawberry ganache montée and crispy lace. Pleasant service.
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Address 19 Place Monseigneur Tissier
51000 Châlons-en-Champagne
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Jerôme Feck Chef
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Jerôme Feck Propriétaire
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