Jérôme Feck - L'Angleterre

51000 CHÂLONS-EN-CHAMPAGNE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Jerôme Feck
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
88 € to 125 €

Gault&Millau's review

13.5/20
Chef's Restaurant It's an unmissable stopover in Champagne, where frequent travelers know they'll be well received, both at table and in the hotel. Chef Jérôme Feck is at the helm of this institution, faithful to his post and as diligent as ever, offering exemplary bourgeois and French cuisine. The two menus at €86 and €125 are always well updated, with a 64°C egg, summer truffle and creamy champagne sauce, roasted st. Pierre, pistou with Baptiste Raimbaut oysters and rice noodles, hazelnut-crusted veal fillet, yellow and green zucchinis, tarragon jus, red fruit pavlova and mint verbena ice cream. Remarkable cellar.
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Address 19 Place Monseigneur Tissier
51000 Châlons-en-Champagne
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