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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jérôme Brochot

71300 MONTCEAU-LES-MINES
14/20
 Chef's Restaurant
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9 PHOTOS
Chef Jérôme Brochot
Cooking French
Services Access disabled | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
38 € to 98 €
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Gault&Millau's review
14/20
Chef's Restaurant A deserving and welcoming establishment, a committed chef who campaigns for his region, for fair prices and for the good of local catering, dragging producers and young chefs in his wake. An example that shines through every day in this pretty, quiet room. Classics "côté cuisine" with parsley ham, salmon tartar, grilled sea bream or roast chicken with braised cabbage, refinement in the two tasting menus at €58 and €98 featuring local river trout, morels, lobster or Bresse chicken. Extensive Burgundy cellar with good owners (Muzard, Confuron, Méo-Camuzet) and some great bottles.
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Address 7 Place Beaubernard
71300 Montceau-les-Mines
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Jérôme Brochot
Jérôme Brochot Chef
Jérôme Brochot Jérôme Brochot Chef
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Marie Brochot Sommelier
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