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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jehan de Valon - Hôtel Beau Site

46500 ROCAMADOUR
11/20
 Gourmet Restaurant
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© CG Prod
© CG Prod
5 PHOTOS
Chef Xavier Menot
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
25 €
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Gault&Millau's review
11/20
Gourmet Restaurant Indeed, the most beautiful site in the village and the most comfortable to stay in, enjoy the balcony terrace and have the best meal in the area. Chef Xavier Menot knows how to make his terroir look good (foie gras with green tomato and ginger chutney, porcini mushroom cromesquis with pumpkin velouté, leg of Quercy lamb with cantal potato gratin and white beans en cocotte), while at the same time offering some interesting off-the-beaten-path creations: breaded prawns with sweet and sour sauce, back of hake with beluga lentils in mustard sauce. We finish with the traditional apple pastis with old Souillac plum and vanilla ice cream, and the bill remains contained.
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46500 Rocamadour
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Xavier Menot Chef
Created with Fabric.js 5.2.4 Xavier Menot Chef
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