Ishikawa

Rating: 13
Author: Gault&Millau

22 Rue du Hâ, 33000 Bordeaux, France

13/20
Chef's Restaurant

5 PHOTOS

Chef: Yugo Ishikawa
Cooking: Japanese
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 52

Gault&Millau's review 2026

Meticulous workmanship, Japanese-style preparations just as you'd expect, a fine commitment and service full of delicacy and a smile, this restaurant is indeed one of the best in its category. The evening menu is imposed but not hidden, with a dish to choose from: high quality kobachi and sashimi, expertly sliced, good pork confit with mustard, oyster with ponzu sauce, the main course, merluchon with yuzu gribiche sauce, is worth all the praise on its own and confirms the two toques, for its overall quality and perfect gribiche with discreet yuzu. The work is a little time-consuming (two people to do it all), but the moment passes quickly.