In-Fine

Rating: 12.5
Author: Gault&Millau

34110 FRONTIGNAN

12.5/20
Gourmet Restaurant

11 PHOTOS

Chef: Grégory Doucey
Cooking: French
Services: Access for people with disabilities
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 75

Gault&Millau's review 2026

Moving his MG gastro to the beach, Grégory Doucey has kept the name and turned it into a pleasant bistro for friends and tourists in the heart of the village. The food is well done, especially when the chef is at the helm, with the perfect egg, butternut cream, trout ceviche, spider pork, mashed potatoes, all well executed, tasty and well presented, right down to the simple and good chocolate mousse. Active service led by Cécile Doucey, well-varied cellar focused on the region, with a good selection by the glass.