Il était une fois

Rating: 12.5
Author: Gault&Millau

04200 SISTERON

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Joan Sampietro
Cooking: French | Healthy cooking | Modern
Style: Bistro/Brasserie | Romantic | With family | With friends

Gault&Millau's review 2026

Joan Sampietro brings to life one of Sisteron's best addresses, a charming bistronomic table just opposite Notre-Dame des Pommiers, with a small shady terrace. The chef imagines modern versions of classic recipes: an œuf meurette, pork belly from the Thoard charcuterie, port and green cabbage; a tajine of octopus, sea bass and monkfish, lemon confit and fried parsley; a quail in two courses; a trunk stuffed with foie gras, confit legs and vitelotte potato gnocchi; a tiramisù-style charlotte with Ethiopian mocha.