A taste of the Balkans—one of the few such spots in Paris—where you can also enjoy the setting and the terrace. The menu draws inspiration from Eastern Europe and the Levant, featuring plenty of vegetarian dishes, such as zucchini fritters and eggplant caviar, stuffed peppers, which join the seven-hour lamb brick, schnitzel, Danube-style sea bream, and souvlaki. Reasonable prices (€33 for the lunch special) and friendly service. Plus an interesting wine cellar featuring Slovenian, Greek, Romanian, and Austrian wines...