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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hyacinthe

80000 AMIENS
12/20
 Gourmet Restaurant
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© DR
© DR
2 PHOTOS
Chef Thomas Dumont
Cooking French | Local
Services Disabled access | Privatization | Terrace
Price Indicative price per person (excl. drinks)
23 € to 28 €
Gault&Millau's review
12/20
Gourmet Restaurant The address is still very new, but it has the merit of providing a well-targeted offering in this downtown area, where it's mainly uninteresting canteens that share the market. The chef makes an effort to reference the producers he calls on in the kitchen, working Dieppe wild sea bass with bouchot mussels from Le Crotoy and parsnips from Jardins d'un Autre Chemin, or smoked eel from the Omignon fish farm (in raviole) with artichoke soup from Che Bio Gardins. His plates could certainly do with simplification, and the service lacks a little assurance, but the chef's hat remains solid. A short cellar, but one that tries to cover all the regions of France.
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Address 11 Rue Dusevel
80000 Amiens
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Thomas Dumont
Thomas Dumont Chef
Thomas Dumont Thomas Dumont Chef

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