A spot by Tomy Gousset that’s a real hit—a bistro full of character, style, and charm where people come to relax and enjoy a modern atmosphere. It’s a sure thing—whether at a high table, a regular table, or on the terrace—with a lively, well-curated menu featuring authentic cuisine that’s not overly complicated, made with excellent ingredients: marinated eggplant with bresaola and feta, cod with sun-dried tomatoes and fried gnocchi in Choron sauce, watermelon sorbet and raspberry with coconut jelly—all part of a €47 set menu that stands out without any frills. There are cuts of beef to share and about ten well-chosen wines by the glass.
Tomy Gousset Chef
