Hôtel-restaurant du Port

29241 LOCQUIREC

14/20
Chef's Restaurant

3 PHOTOS

Chef Yannick Le Beaudour

Cooking French | Seafood | Traditional

Price Indicative price per person (excl. drinks)

28 € to 38 €

Gault&Millau's review

14/20

Chef's Restaurant A wise hotel nestled in a typical house on the port. You come here looking for the Brittany of Armor, and you'll find it in this sea-sprayed menu, handled with care and prodigality by chef Yannick Le Beaudour. The setting is welcoming and unpretentious, and you'll quickly get to the heart of the matter on the plate: snacked scallops with green asparagus and smoked fish roe, wild turbot with pommes grenailles, veal kidney purée, chocolate cream with morello cherries, blackberry sorbet and amaretto emulsion. Good menu at 38 €.

MAP

Address 5 Place du Port
29241 Locquirec

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yannick Le Beaudour Chef

Menu A la carte

Starter Asperges vertes grillées, tourin à l'ail nouveau, cromesquis de pied de cochon et langoustine €19 Coquilles saint jacques juste snackées, asperges verte, œuf de poisson fumé €21

Main course La pêche du jour, riz noir vénéré, mix de légumes vert €25 Rognon de veau, pommes purée €22

Dessert Crémeux au chocolat, griottes, sorbet mures , émulsion amaretto €9 Comme un vacherin aux fruits rouges €9

Menus Retour du marché €28 Premières saveurs - 2 plats €30 Premières saveurs - 3 plats €38

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