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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel-restaurant du Port

29241 LOCQUIREC
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Yannick Le Beaudour
Cooking French | Seafood | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
28 € to 55 €
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Gault&Millau's review
13/20
Chef's Restaurant The charming seaside resort of Locquirec, with its magnificent panorama of the English Channel and the Pink Granite Coast, is home to this modestly-sized hotel (just six rooms, but all nicely renovated) and the restaurant of Yannick Le Beaudour, a former student of Stéphane Carrade and Michel Trama, among others. Le Beaudour's cuisine is perfectly calibrated to satisfy almost any taste, with green asparagus, cold vegetable soup with bear's garlic, lobster, scallops and mackerel in gravelax, braised turbot with pommes grenailles, braised sweetbreads with mushroom jus and chocolate cream with morello cherries and blackberry sorbet.
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Address 5 Place du Port
29241 Locquirec
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Yannick Le Beaudour Chef
Created with Fabric.js 5.2.4 Yannick Le Beaudour Chef
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Nearby hotels

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