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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Jérôme

58170 LUZY
14/20
 Chef's Restaurant
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8 PHOTOS
Chef Jérôme Raymond
Cooking specialty | Traditional
Services Accomodation | Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
49€ à 106€
Gault&Millau's review
14/20
Chef's Restaurant Valiant and deserving, Jérôme Raymond is a great professional who brings the southern Morvan to life with this indispensable stopover. His hotel, well modernized over the years, has all the assets of today's inn. Everyone here knows how to make you feel at ease, without unnecessary fuss, and the table is also well set on its four feet: notably with an impeccable "Mes racines" menu, which for €49 features Miéral guinea fowl ballottine, parsley root mousseline, roast pike-perch back on skin, spinach, risotto and beurre blanc, pear mousse and hazelnut cream, shortbread cookie and lemon sorbet. A tasting menu at €106, referenced local producers, a good classic wine cellar with a strength in Côte Chalonnaise and Mâconnais allowing us to touch fine bottles at around €50 (Dureuil Janthial's Rully, for example).
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Address 26 Rue de la République
58170 Luzy
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Monday Lunch Dinner
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People
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Jérôme Raymond Chef
Created with Fabric.js 5.2.4 Jérôme Raymond Chef
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Amelie Rolland Manager
Created with Fabric.js 5.2.4 Amelie Rolland Manager

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