Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Table de Jérôme

58170 LUZY
14/20
 Chef's Restaurant
SHARE
© ‎‎
© ‎‎
© ‎‎
8 PHOTOS
Chef Jérôme Raymond
Cooking Signature cuisine | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
49€ à 106€
Gault&Millau's review
14/20
Chef's Restaurant Valiant and deserving, Jérôme Raymond is a great professional who brings the southern Morvan to life with this indispensable stopover. His hotel, well modernized over the years, has all the assets of today's inn. Everyone here knows how to make you feel at ease, without unnecessary fuss, and the table is also well set on its four feet: notably with an impeccable "Mes racines" menu, which for €49 features Miéral guinea fowl ballottine, parsley root mousseline, roast pike-perch back on skin, spinach, risotto and beurre blanc, pear mousse and hazelnut cream, shortbread cookie and lemon sorbet. A tasting menu at €106, referenced local producers, a good classic wine cellar with a strength in Côte Chalonnaise and Mâconnais allowing us to touch fine bottles at around €50 (Dureuil Janthial's Rully, for example).
READ MORE ...
READ LESS ...
Plan
Address 26 Rue de la République
58170 Luzy
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jérôme Raymond Chef
Created with Fabric.js 5.2.4 Jérôme Raymond Chef
Created with Fabric.js 5.2.4
Amelie Rolland Manager
Created with Fabric.js 5.2.4 Amelie Rolland Manager

Nearby restaurants

Restaurant Les Gourmets
Open
11/20
 Gourmet Restaurant

Restaurant Les Gourmets

Address 71190 ÉTANG-SUR-ARROUX
Chef Benoit Berthoud
Cooking French | Local
Budget 27€ à 37.5€
Le Cloître
Open
11/20
 Gourmet Restaurant

Le Cloître

Address 71140 BOURBON-LANCY
Chef Eric Devert
Cooking French | Local
Budget 23€ à 49€
La Tête Noire
Open
11/20
 Gourmet Restaurant

La Tête Noire

Address 71400 AUTUN
Chef Didier Duployer
Cooking French | Traditional
Budget 22.5€ à 45€
Le Montcenis
Open
13/20
 Chef's Restaurant

Le Montcenis

Address 71710 MONTCENIS
Chef Laurent Dufour
Cooking French | Traditional
Budget 39€ à 70€
Jérôme Brochot
Open
14/20
 Chef's Restaurant

Jérôme Brochot

Address 71300 MONTCEAU-LES-MINES
Chef Jérôme Brochot
Cooking French
Budget 38€ à 98€
L'Évidence
Open
13/20
 Chef's Restaurant

L'Évidence

Address 71160 DIGOIN
Chef Nicolas Martin
Cooking French
Budget 39€ à 94€

Nearby hotels

Hôtel Les Ursulines
Open
Prestige Hotel

Hôtel Les Ursulines

Address 71400 AUTUN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Villa Pona
Open
Outstanding Hotel

Villa Pona

Address 71160 DIGOIN
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Spa
Le Domaine de Candide
Open
Out of ranking

Le Domaine de Candide

Address 58110 BICHES
Services Bed & Breakfast, Pets allowed, Private Parking
Maison Doucet
Open
Prestige Hotel

Maison Doucet

Address 71120 CHAROLLES
Services Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 16.5/20  
Château de Prye
Open
Outstanding Hotel

Château de Prye

Address 58160 LA FERMETÉ
Services Meeting rooms, On-site catering, Private Parking, Room service
Hôtel Golf Château de Chailly
Open
Prestige Hotel

Hôtel Golf Château de Chailly

Address 21320 CHAILLY-SUR-ARMANÇON
Services Charm, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners