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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel le Collet

88400 XONRUPT-LONGEMER
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French | Local
Services Accomodation | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
46 €
Gault&Millau's review
11.5/20
Gourmet Restaurant In the heart of the Vosges mountains, it's hard to get more mountainous than this large, all-wood chalet, inside and out, where all the references of the genre are compiled. The result is a warm, inviting atmosphere that perfectly introduces the region's great classics, with their refined, engaging execution and tradition. Olivier Lapôtre's menu includes smoked trout salpicon, mimosa and crispy sweet and sour radish; focaccia, cod petal and a mix of raw and cooked vegetables; yellow poultry ballottine, Barkass heart and Lorraine spindle, nettle reduction; and apricot and rosemary sablé. Well-informed cellar.
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Address 9937 Route de Colmar
88400 Xonrupt-Longemer
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