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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel Hérard

52400 BOURBONNE-LES-BAINS
11/20
 Gourmet Restaurant
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Chef Maxime Gratté
Price Indicative price per person (excl. drinks)
28 €
Gault&Millau's review
11/20
Gourmet Restaurant In a small village between Epinal and Langres, this attractive 3* hostellerie is a good local stopover, for overnight stays and meals, as complete in services as it is welcoming. The chef prepares a plate of dishes according to what's on the menu and what's on the market, in an updated style that will appeal to both traditional and urban eaters. For €32, you'll be tempted by eggplant and sun-dried tomato ravioli with langoustines, red mullet fillet with zucchini and chorizo, duck effiloché in parmentier with old Comté cheese and vegetable jardinière, or a chocolate and coconut sphere. Good service.
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Address 29 Grande Rue
52400 Bourbonne-les-Bains
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Maxime Gratté Chef
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