Hôtel Restaurant Les Capucins

Rating: 12
Author: Gault&Millau

20 Faubourg de Montbéliard, 90000 Belfort, France

12/20
Gourmet Restaurant

BOOK

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's one of the city's most emblematic hotels, and a favorite meeting place for Belfort locals, for its classic charm, understated elegance and timeless style. Today, the restaurant is run by Lucas Ansel, who offers a highly competent table d'hôtel. Today's classics are well executed: snacked scallops, pea purée, lemon-verbena gel and smoked bacon chips; grenobloise-style sea bream fillet, mashed potatoes with wild garlic; lamb fillet and lamb jus with zaatar, chickpea purée, Lebanese tabbouleh and bulgur; baba au macvin, honey-caramelized apples and apple sorbet. Market menu at €26. Excellent cellar with over 1,500 references.