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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de la Pointe du Cap-Coz

29170 FOUESNANT
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Ludovic Le Torc'h
Cooking French | Local | Seafood
Services Access disabled | Accomodation | Children's menu | Cooking Lesson
Price Indicative price per person (excl. drinks)
40 € to 85 €
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Gault&Millau's review
13/20
Chef's Restaurant A contemporary hotel on the tip of the hill, facing the sea, on this strip of land that also offers a view of the Penfoulic cove on the other side. Ludovic Le Torc'h's cuisine is resolutely focused on the terroir he knows so well, blending influences to bring land and sea together to their best advantage. Veal products turned with intelligence and savoir-faire, langoustines with asparagus tips, foie gras au torchon, saint-pierre with lemon clam butter and chard with lovage, poultry stuffed with foie gras in a fine Découverte menu at €65. Seasonal desserts (strawberries with vanilla and hibiscus sorbet) and a serious, well-matched cellar.
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Address 153 Avenue de la Pointe du Cap-Coz
29170 Fouesnant
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Ludovic Le Torc'h Chef
Created with Fabric.js 5.2.4 Ludovic Le Torc'h Chef
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