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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel de la Place

01310 POLLIAT
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Stéphane Tejerina
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
23€ à 57€
Gault&Millau's review
11/20
Gourmet Restaurant Between Bourg en Bresse and Mâcon, a traditional red house on the town hall square. Foie gras, snails, frogs' legs, Bresse chicken with morel mushrooms or cream sauce, the restaurant is determined to display its regional identity, but also sweetbreads with morel mushrooms, calf's head, Charolais beef, pigeon, lamb, it's hard not to find a dish that tempts you... Stéphane in the kitchen and Philippe in the cellar ensure the house's reputation.
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Plan
Address 51 Place de la Mairie
01310 Polliat
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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Stéphane Tejerina Chef
Created with Fabric.js 5.2.4 Stéphane Tejerina Chef

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