Hôtel de la Place

Rating: 11
Author: Gault&Millau

01310 POLLIAT

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Stéphane Tejerina
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

23 to 57

Gault&Millau's review 2025

Between Bourg en Bresse and Mâcon, a traditional red house on the town hall square. Foie gras, snails, frogs' legs, Bresse chicken with morel mushrooms or cream sauce, the restaurant is determined to display its regional identity, but also sweetbreads with morel mushrooms, calf's head, Charolais beef, pigeon, lamb, it's hard not to find a dish that tempts you... Stéphane in the kitchen and Philippe in the cellar ensure the house's reputation.