Hostellerie Saint-Jacques

24470 SAINT-SAUD-LACOUSSIÈRE

13.5/20
Chef's Restaurant

7 PHOTOS

Chef Sandrine Babayou

Cooking French | Local

Price Indicative price per person (excl. drinks)

28 €

Gault&Millau's review

13.5/20

Chef's Restaurant It's a beautiful house in the heart of the Périgord Vert region, full of soul and fantasy, with a 3* hostelry and colorful rooms with lively, baroque charm, a garden for fine weather, and creative cuisine nourished by exotic influences. Backed by solid family experience, the house is now run by the third generation, who perpetuate a true sense of welcome and a restaurant with a very good reputation. Try the sweet potato tataki, peanut cream and thyme ice cream, cod, shellfish, passion fruit and potato mousse, pigeon confit, pan-fried foie gras and blueberry pigeon stock, black forest with candied cherries and amarena ice cream. Good service.

MAP

Address 10 Route du Grand Étang
24470 Saint-Saud-Lacoussière

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sandrine Babayou Chef

Menu A la carte

Menus Menu du jour €28

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