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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hostellerie du Causse

46500 GRAMAT
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef Nicolas Fortin
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
24€ à 32€
Gault&Millau's review
11/20
Gourmet Restaurant In the north of the Causses du Quercy, not far from the Gouffre de Padirac, a good 3* establishment offers comfortable rooms and local cuisine, for a family and gourmet experience. The place has a sober hotel charm, correctly situated in its time; the €25 formula is a good first introduction, with tatin of pig's trotters with porcini mushrooms, foie gras sauce, back of cod in vegetable marinière, sauce vierge, filet mignon of pork with Cahors sauce, mashed potatoes with herbs, or iced nougat with candied fruit and honey. Friendly service.
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Nicolas Fortin Chef
Created with Fabric.js 5.2.4 Nicolas Fortin Chef

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