In the heart of one of the region's most beautiful medieval villages, this hostellerie is a great option, with its historic setting and old-world charm. To please travelers, the kitchens deliver a classic French flavor, to promote it here and abroad. The menu is packed with fine recipes: chicken liver cake with financial sauce, Arctic char meunière with baby vegetables, Charolais beef fillet with tarragon butter, spice-infused crème brûlée. Service brought to you.