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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hostellerie de la Poste

58500 CLAMECY
11/20
 Gourmet Restaurant
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Chef Denis Guenot
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
23€ à 48€
Gault&Millau's review
11/20
Gourmet Restaurant Set in the heart of this small village nestled against the Yonne River, the 3* hotel is the perfect place to spend the night, and enjoy the reassuringly bourgeois cuisine. The tone is definitely classic, and promises to deliver, with a simple, effective plate that happily reflects the region's terroir. The market menu is recommended: rabbit vinette, tomato confit and arugula, pan-fried scallops, squid ink risotto and green asparagus, roast rack of veal and two-cooked potatoes, sautéed carrots, muesli-style peach. Well-rounded service.
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Plan
Address 9 Place Émile Zola
58500 Clamecy
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People
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Denis Guenot Chef
Created with Fabric.js 5.2.4 Denis Guenot Chef
Created with Fabric.js 5.2.4
Denis Guenot Manager
Created with Fabric.js 5.2.4 Denis Guenot Manager
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Christophe Guenot Sommelier
Created with Fabric.js 5.2.4 Christophe Guenot Sommelier

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