Hostellerie Château des Fines Roches

Rating: 11
Author: Gault&Millau

84230 CHÂTEAUNEUF-DU-PAPE

11/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Hugo Loridan-Fombonne
Cooking: French | Traditional
Services: Accomodation | Garden | Private Parking | Terrace
Style: Bistro/Brasserie | Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

62 to 120

Gault&Millau's review 2026

Built at the end of the XIXᵉ century in a curious neo-medieval style inspired by the ramparts of Avignon, this château-esque mansion is now home to a 4* hotel, as well as fine dining by Hugo Loridan-Fombonne. Its menu expresses a fine vision of Provençal cuisine, including scallop carpaccio refreshed with clementine, black garlic vinegar, pomegranate and tagetes, pike-perch fillet, red cabbage chutney, ginger and onion confit, hollandaise sauce and butternut oil, guinea fowl supreme, hazelnut parsnip mousseline, confit rattes du Touquet, cream of morels in yellow wine, or Buddha's hand and imperial rice pudding, coconut milk veil and yuzu sorbet. Excellent service.