Hostellerie Bressane

Rating: 11.5
Author: Gault&Millau

71330 SAINT-GERMAIN-DU-BOIS

11.5/20
Gourmet Restaurant

Chef: Didier Giot
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 56

Gault&Millau's review 2025

At the village's central crossroads, a beautiful chateau in town, with its pink brickwork and large peaked roof, creates a timeless, historic atmosphere. The rooms offer pleasant service and surroundings, renovated to bring out the freshness, and at table, a chic, country spirit, embodied by the waxed parquet floor and elegantly carved wooden furniture. Here, the chef creates graphic, well-crafted plates that showcase a beautiful personality: heart of sturgeon fillet at 50°C served cold, sesame oil mayonnaise, caviar and eggplant chips; turbot fillet au gratin with coffee and parmesan, white pâtisson confit slices; minced beef, artichokes with smoked bacon and paprika spätzles; white chocolate mousse, Château Chalon jelly. Diligent service.