Hortùs

31000 TOULOUSE

14/20
Chef's Restaurant

4 PHOTOS

Chef Clément Lessoud

Cooking French | specialty | Traditional

Price Indicative price per person (excl. drinks)

32€ à 55€

Gault&Millau's review

14/20

Chef's Restaurant The Prémices menu has risen from €55 to €63, and the service has been expanded: this prominent restaurant in the historic heart between Carmes and Saint-Etienne is a delight in its success, thanks to the excellent work of Clément Lessoud, who can already count on a full and lively dining room at every service. Behind the very short titles of the dishes are quite sophisticated plates, with accomplished ideas, often highlighting the vegetable, with a number of pertinent side dishes: diving scallops and creamy Jerusalem artichoke, royal bream with a variation of cauliflower, cauliflower purée, cauliflower tabbouleh, pomegranate and virgin pomegranate sauce, and Ibaïama rack of pork, with a variation of carrots, coriander, reduced juice... We save (almost) the best for last, with a light, gourmet dessert of Tahitian vanilla and Périgord truffles, and a divine rum custard... The wine list is also improving, except for the choice of wines by the glass, which is still very limited.