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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hortus

33000 BORDEAUX
11/20
 Gourmet Restaurant
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11 PHOTOS
Cooking French
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
32€ à 90€
Gault&Millau's review
11/20
Gourmet Restaurant A large room overlooks the Cours de Verdun in the style of a Parisian brasserie, where Nicolas Nadau defends a solid bistronomy, between tradition and modernity. The molded façade announces a classicism from the outset, forming a good foundation for an engaging, accessible menu. On the menu: pan-fried cockles with yellow curry, asparagus risotto with black garlic and comté cheese, fresh cod steak with grenailles and piquillos, half a squab cooked twice, peas in their own juice, honey crème brûlée. Suitable cellar.
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Plan
Address 114 Cours de Verdun
33000 Bordeaux
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