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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hiély-Lucullus

84000 AVIGNON
14.5/20
 Chef's Restaurant
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Chef Gérald Azoulay
Cooking French | Merger | Peruvian | Provençale | Traditional
Price Indicative price per person (excl. drinks)
55€ à 110€
Gault&Millau's review
14.5/20
Chef's Restaurant Hiély has long been an Avignon institution, guaranteeing a fine regional experience. For the past few years, Gérald Azoulay's desired experience has been frankly South American and, more specifically, nikkei, an Asia-Peru mix that is a real change of scenery for the locals, with dishes and ingredients far from Avignon: scallops leche nikkéi calamondin achiote, sea peach with olive-tree embers beet rocoto and black garlic, butcher's cut with caja china acopa juniper aji panca gin pepper chapa... The initiation can be done at lunchtime with four courses for €55.
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Plan
Address 5 Rue de la République
84000 Avignon
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Tuesday Lunch Dinner
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Gérald Azoulay
Gérald Azoulay Chef
Gérald Azoulay Gérald Azoulay Chef

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