Haut-Linage

29760 PENMARC'H
14/20
 Chef's Restaurant
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BOOK
© Margot Le Moal
6 PHOTOS
Chef
Corentin Ogor
Cooking
French | Healthy cooking | Local | Modern | Signature cuisine
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
35 to 92

Gault&Millau's review 2026

If the Eckmühl lighthouse has been a landmark since the late XIXᵉ for all sailors cruising offshore, Klervi Tanniou and Corentin Ogor's little white house at its foot has rapidly become a veritable gourmet haunt. Admittedly, it's not Versailles, but the bright dining room is furnished with elegant simplicity. Corentin's cuisine is fluid and playful, inspired mainly by the sea and the garden. For example, the superb scallops from the Brest harbor are enhanced by a vegetable accompaniment of broccoli and broccolini in different textures, topped with a smoky butter. Time for a short trip outside Brittany to indulge in a morel stuffed with Savagnin-infused brown mushrooms and lively seasoned lentils, then back to port where the st pierre awaits. Accompanied by tuberous parsley (in fine mousseline and potato chips) and radishes, it is presented in ballotine (a very light herb stuffing) and also goes very well with a very subtle verbena-infused "écume". As for dessert, its freshness and tonicity make it a welcome addition to the menu. And all these dishes are served on attractive plates. While the wine list is not exhaustive, it does offer a coherent, high-quality choice at affordable prices. The systematic mention of vintages would be a plus... Efficient and friendly service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place du Maréchal Davout
29760 Penmarc'h
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Opening hours

OPENING HOURS

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People
  • Corentin Ogor
    Corentin Ogor Chef
    Corentin Ogor Corentin Ogor Chef
  • Klervi Tanniou
    Klervi Tanniou Chef de service
    Klervi Tanniou Klervi Tanniou Chef de service