GROOT La Tourte

75002 PARIS

Practical information

Cooking
French | Street food
Services
Click&Collect | Takeaway
Style
Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Albane Auvray and Hugo Riboulet's single-product concept still works as well as ever, with seasonal recipes and beautiful products, and as pleasing a production as ever. To be discovered this time, the merguez pie, mozzarella, red bell pepper and potato piperade, the large shrimp pie, artichokes en barigoule, spinach drop, fine Espelette pepper stuffing and lemon zest, the classic pie with yellow poultry supreme, pork and veal stuffing, cabbage embeurrée, brown mushroom duxelles, ceps and boletus.
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Address 34 Rue Saint-Sauveur
75002 Paris
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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