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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Écrin de Yohann Chapuis

71700 TOURNUS
15/20
 Remarkable Restaurant
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© Greuze Yohann Chapuis
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Chef Yohann Chapuis
Cooking French | Local
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
85 € to 190 €
Gault&Millau's review
15/20
Remarkable Restaurant Ah, the beautiful work and the constant pleasure experienced by travelers with memories or those in search of them. Yohann Chapuis is a worthy artisan of the durability of this institution, whose name clatters in the firmament of Burgundy. Greuze in Tournus is like porcelain in Limoges or horse-riding in Saumur, a kind of French label for the art of living. The chef, initially restrained and respectful, has made his mark. Today, he is the undisputed master, the conductor of an orchestra well versed in delivering the liveliest of symphonies. This winter, we've enjoyed a fine marriage of Marennes oysters and Jerusalem artichokes, escargots œuf épinard jus moutarde, scallops and pig's cheek, and venison with grand veneur sauce... Each episode is tasty (in spring, pike-perch and Miéral duck are on the menu), the desserts are just as meticulous, the service precise and approachable without overdoing it, and the cellar wide open to the vineyards from south to north.
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Address 1 Rue Albert Thibaudet
71700 Tournus
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Yohann Chapuis
Yohann Chapuis Chef
Yohann Chapuis Yohann Chapuis Chef
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Radoui Karim Pastry Chef
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Anthony Bouitka Sommelier
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Raphaël Margerit Sommelier
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Nearby hotels

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Address 71700 TOURNUS
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Exceptional Hotel
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