Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Granite

75001 PARIS
14/20
 Chef's Restaurant
SHARE
© Paul Stefanaggi
© Paul Stefanaggi
© Paul Stefanaggi
10 PHOTOS
Chef Yoshitaka Takayanagi
Cooking Cuisine d'auteur | French | healthy | Local | Modern
Price Indicative price per person (excl. drinks)
75 € to 190 €
Disable your adblocker
Gault&Millau's review
14/20
Chef's Restaurant Replacing such a gifted chef as Tom Meyer was obviously no mean feat, and while the first few months under Yoshitaka Takayanagi's direction had been rather reassuring, our latest experiences have been more subdued, as if the team were struggling to find its second wind. Smoked yellowtail, apples and raw endives make for a fresh starter, while red mullet with yellow wine sauce and butternut purée are less convincing, and scallops and koshihikari rice lack relief with their yuzu beurre blanc, the same citrus fruit found on a dessert combining chocolate and whisky, the best moment of this sequence. Involved service, a rather pertinent cellar, surfing on fashionable domains.
READ MORE ...
READ LESS ...
MAP
Address 6 Rue Bailleul
75001 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Yoshitaka Takayanagi
Yoshitaka Takayanagi Chef
Yoshitaka Takayanagi Yoshitaka Takayanagi Chef
Created with Fabric.js 5.2.4
Frédéric Rouen Chef de service
Created with Fabric.js 5.2.4 Frédéric Rouen Chef de service
Created with Fabric.js 5.2.4
Mickaël Larrive Head sommelier
Created with Fabric.js 5.2.4 Mickaël Larrive Head sommelier
Disable your adblocker

Nearby restaurants

Open
Clover Grill
13
/ 20
Chef's Restaurant
Clover Grill
Address 75001 PARIS
Chef Jean-François Piège
Cooking Grill & barbecue
Budget 35 € to 74 €
Open
Yam'Tcha
15
/ 20
Remarkable Restaurant
Yam'Tcha
Address 75001 PARIS
Chef Adeline Grattard
Cooking Chinese | Cuisine d'auteur
Budget 170 €
Open
La Régalade Saint-Honoré
14
/ 20
Chef's Restaurant
La Régalade Saint-Honoré
Address 75001 PARIS
Chef Bruno Doucet
Cooking Cuisine d'auteur | French
Budget 55 €
Open
La Dame de Pic
15
/ 20
Remarkable Restaurant
La Dame de Pic
Address 75001 PARIS
Chef Thomas Cavasin
Cooking Cuisine d'auteur
Budget 120 € to 195 €
Open
La Renommée
13
/ 20
Chef's Restaurant
La Renommée
Address 75001 PARIS
Cooking French
Open
La Poule au Pot
14
/ 20
Chef's Restaurant
La Poule au Pot
Address 75001 PARIS
Chef Jean-François Piège
Cooking French | Traditional
Budget 60 € to 96 €
Disable your adblocker

Nearby hotels

Open
Cheval Blanc Paris
Exceptional Hotel
Cheval Blanc Paris
Address 75001 PARIS
Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 1150 €
Restaurant
Open
Grand Hôtel du Palais Royal
Exceptional Hotel
Grand Hôtel du Palais Royal
Address 75001 PARIS
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 370 €
Open
Hôtel Madame Rêve
Exceptional Hotel
Hôtel Madame Rêve
Address 75001 PARIS
Services Disabled access, Fitness room, Pets allowed, Private Parking, Spa
Budget 570 €
Open
Hôtel Bachaumont
Prestige Hotel
Hôtel Bachaumont
Address 75002 PARIS
Services Disabled access, Minibar, Pets allowed, Room service
Budget 284 €
Open
Hôtel d'Aubusson
Exceptional Hotel
Hôtel d'Aubusson
Address 75006 PARIS
Services Fitness room, Minibar, Pets allowed, Room service, Spa, Swimming pool
Budget 490 €
Open
L'Hôtel
Exceptional Hotel
L'Hôtel
Address 75006 PARIS
Services Disabled access, Minibar, Pets allowed, Room service, Swimming pool
Budget 320 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more