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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Granit

56340 PLOUHARNEL
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Charles Moreau
Cooking French | Local
Price Indicative price per person (excl. drinks)
40 € to 89 €
Gault&Millau's review
13/20
Chef's Restaurant This is one of the hottest new restaurants on the coast, with an ultra-contemporary setting and highly sought-after cuisine by Charles Moreau. The chef's innovative Breton cuisine is well supported by technique, and his dishes are meticulously prepared and totally focused on the product: a sequence of white asparagus from La Torche, langoustine, lamb from Lanvaudan and black garlic, a dessert of strawberry, burrata and olive, followed by chocolate, bay leaf and cocoa nibs. Lunch menu €40, evening €63 or €89.
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Address 5 Kerhueno
56340 Plouharnel
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Charles Moreau Chef
Created with Fabric.js 5.2.4 Charles Moreau Chef

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