Granit

Rating: 13
Author: Gault&Millau

56340 PLOUHARNEL

13/20
Chef's Restaurant

BOOK

2 PHOTOS

Chef: Charles Moreau
Cooking: French | Local
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

40 to 89

Gault&Millau's review 2026

This is one of the hottest new restaurants on the coast, with an ultra-contemporary setting and highly sought-after cuisine by Charles Moreau. The chef's innovative Breton cuisine is well supported by technique, and his dishes are meticulously prepared and totally focused on the product: a sequence of white asparagus from La Torche, langoustine, lamb from Lanvaudan and black garlic, a dessert of strawberry, burrata and olive, followed by chocolate, bay leaf and cocoa nibs. Lunch menu €40, evening €63 or €89.