Grand Hôtel Bain

Rating: 12
Author: Gault&Millau

83840 COMPS-SUR-ARTUBY

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Arnaud Bain
Cooking: French | Traditional
Services: Accomodation | Children's Menu | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

19.50 to 35

Gault&Millau's review 2026

This is the unique story of a country inn run by the same family... since 1737! Passed down from father to son for nine generations now, the house continues to work along the same lines, offering a welcoming 2* hotel and traditional regional cuisine. On the €35 menu: homemade cannelloni, calf's head with ravigote sauce, baked andouillette, Provencal stew, walnut, almond, hazelnut and Trigance honey tart.