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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Goustut

40130 CAPBRETON
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Charles Guillou
Cooking French | Seafood
Price Indicative price per person (excl. drinks)
54€
Gault&Millau's review
13/20
Chef's Restaurant A modern-day restaurant, well managed by chef Charles Guillou, who is committed to fresh seafood products, and masters all preparations, whether raw, smoked, marinated or cooked using sustainable and preferably local ingredients. We were delighted with the starter mezzes (lean sushi oxalis with seaweed chutney, spring roll of horse mackerel with Caesar sauce, mussels marinière deglazed with sake...), as we were with the sequel, with crispy bonito, Asian spinach, zucchini cream, oyster leaf or eggplant lacquered with honey and soy. Desserts in the same spirit, a little less convincing, but pleasant raspberry compote, Breton cake, fresh raspberries, verbena ice cream and meringue. Well-coordinated service, eclectic cellar.
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Address Quai de la Pêcherie
40130 Capbreton
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Charles Guillou Chef
Created with Fabric.js 5.2.4 Charles Guillou Chef

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