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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Géosmine

75011 PARIS
14.5/20
 Chef's Restaurant
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© DelphineConstantini
© Laurent Dupont
© DelphineConstantini
10 PHOTOS
Chef Maxime Bouttier
Price Indicative price per person (excl. drinks)
80€ à 140€
Gault&Millau's review
14.5/20
Chef's Restaurant Maxime Bouttier's table, set in an unusual two-storey townhouse, with its brick and waxed concrete interior and rough-hewn wooden tables, is on a roll. The chef's ideas draw on his memories of the Sarthe region, such as rillette du Mans and cow's udder with capers. The 5-course, €80 "carte blanche initiation" menu served that day included Paimpol coconut, hazelnut butter and samphire, followed by blue lobster with celery remoulade and shellfish bouillabaisse, and free-range veal with chanterelles, corn and soy. Two good desserts, clafoutis reine-claude, vanilla-basil ice cream, before the chef's signature: chocolate, Madagascar vanilla ice cream. Accompanying this interesting, uncluttered, seasonal cuisine is a monstrous wine list that'll have your head spinning even before you've filled the glasses, well commented by sommelier Vincent Glaymann.
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Address 71 Rue de la Folie-Méricourt
75011 Paris
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Maxime Bouttier
Maxime Bouttier Chef
Maxime Bouttier Maxime Bouttier Chef
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Vincent Glaymann Head sommelier
Created with Fabric.js 5.2.4 Vincent Glaymann Head sommelier

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