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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

12 PHOTOS
Chef Maxime Le Meur
Cooking Cuisine d'auteur | French
Price Indicative price per person (excl. drinks)
35 € to 110 €
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Gault&Millau's review
14.5/20
Chef's Restaurant This house, born under the sign of twins, is doing well. Maxime is in charge of the stoves and offers very personal gourmet cuisine with a land-sea tone. The ambiance is chic and refined, with just a hint of craziness in the paintings, whose colors and themes stand out against the discreet decor. The same inspiration can be found on the plates, with a classic base and unexpected accompaniments. Lobster, for example, is served with chanterelle mushrooms, a mushroom sabayon and raspberries for a welcome touch of acidity. Similarly, pork is paired with braised watermelon and gherkin, a daring dish that works well. The balance is subtle and the textures interesting. The cellar offers both top-of-the-range and affordable bottles, and the service is impeccable.
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Address 3 Avenue Duquesne
75007 Paris
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Maxime Le Meur
Maxime Le Meur Chef
Maxime Le Meur Maxime Le Meur Chef
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Laurent Fiot Chef de service
Created with Fabric.js 5.2.4 Laurent Fiot Chef de service
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