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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Gantxo - Laurent Miremont

64520 GUICHE
13/20
 Chef's Restaurant
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Chef Laurent Miremont
Cooking Traditional
Price Indicative price per person (excl. drinks)
37 € to 51 €
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Gault&Millau's review
13/20
Chef's Restaurant In the heart of the country, in a small village on the banks of the Bidouze, Laurent and Isabelle Miremont's stopover is a pleasure you'll never want to miss, in a large, impeccably decorated Basque house, where you can enjoy regional cuisine. The chefs play with the local produce, offering new recipes such as pork trotters served in a galette with gribiche sauce and marinated black radish, pollack with lemon and garlic chipiron croquette, porcini mushrooms, leek and langoustine coulis, herriko rossini beef, cheek compote with red wine, carrots, pommes dauphines and chestnut condiment, or a dark chocolate/caramel/salted peanut rocher with Tahitian vanilla custard. In the glass, a selection of wines focused on the region. Formulas start at €37.
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Address Route du Port
64520 Guiche
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Laurent Miremont Chef
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