Furana

Rating: 11
Author: Gault&Millau

20137 PORTO-VECCHIO

11/20
Gourmet Restaurant

Chef: Sandrina Pautot
Cooking: Corsican | Local
Services: Children's Menu
Style: With family

Gault&Millau's review 2025

For more than 20 years, the Genoese gateway has been home to the city's must-try restaurant. A charming dining room on the first floor and a terrace upstairs with a superb view over the Gulf of Porto-Vecchio. Traditional, family-style cuisine is generously prepared, such as octopus snack en persillade, eggplant cannelloni à la brousse, or aziminu, the Corsican version of bouillabaisse. Tourists love the regional dishes, such as filet de loup, linguine with gambas, brochettes de saint-pierre or tianu de veau, pork cheek with honey and chestnuts, and tagliata de boeuf mariné, not to mention Corsican charcuterie and cheeses. Nice regional cellar...