Furana

20137 PORTO-VECCHIO

11/20
Gourmet Restaurant

Chef Sandrina Pautot

Cooking Corsican | Local

Services Children's menu

Gault&Millau's review

11/20

Gourmet Restaurant For more than 20 years, the Genoese gateway has been home to the city's must-try restaurant. A charming dining room on the first floor and a terrace upstairs with a superb view over the Gulf of Porto-Vecchio. Traditional, family-style cuisine is generously prepared, such as octopus snack en persillade, eggplant cannelloni à la brousse, or aziminu, the Corsican version of bouillabaisse. Tourists love the regional dishes, such as filet de loup, linguine with gambas, brochettes de saint-pierre or tianu de veau, pork cheek with honey and chestnuts, and tagliata de boeuf mariné, not to mention Corsican charcuterie and cheeses. Nice regional cellar...

Plan

Address 55 Rue Borgo
20137 Porto-Vecchio

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sandrina Pautot Chef

Menu A la carte

Starter aubergines farcies à la tome sèche de Jean-pierre Antonetti, basilic, gratinées au four en sauce tomate €15 filet de boeuf en carpaccio roulé, crème de parmesan, tomates séchées, basilic €20 salade de beignets de fromage de chèvre frais et courgette €12

Main course Brochette de Saint-Pierre en croûte de noisettes fondantes et croquantes brochettes de filets de saint pierre en croûte de noisettes, sauce aux agrumes, légumes croquants et riz vénéré parfumé €22 Linguini aux Saint Jacques et fondue de poireaux €25

Dessert A la rencontre du chocolat et de la népita sablé croustillant, mousse légère à la népita (menthe sauvage corse), ganache chocolat €9 souvenir d'enfance de brioche perdue aux poires bricoche perdue aux poires, caramel au beurre salé, glace barbapapa €8

Menus Menu €29